Black pearl, red dessert grape variety

Cultivar black pearl is produced by crossing of Black pink and Pearl of Csaba.

Bunch of Black Pearl is a medium-sized, conical at the base strongly expanded.

The average mass of a grape variety Black Pearl is about 200-300g. The grain is average wholesale oval to spherical.

The skin is medium thick, tough, dark blue to black. The texture is meaty, juicy. The taste has distinct muscat aroma. The average mass of one grain is 3-4g. The variety belongs to a group of very early varieties. The grape ripens in the first ten days of August. The average yield of a vine is about 5 kilograms. Grapes Black Pearl is a dessert variety. The percentage of the grains found in the cluster was 97.9, and the content of sugars at physiological maturity is 15.3 to 18.7%.

An early variety, ripens in the first ten days of August). Not resistant  to mildew, powdery mildew and fungal diseases resistant to low winter temperatures. There are many good fertility: the average yield of the vine is about 5 lbs., And from 1200 kg hectare.