Production and sale of vine seedlings variety Mavrud
From Mavrud produce high quality dark red wines with aging acquire unique harmonious taste.
The average weight of the bunch of Mavrud is 300-400 grams, which leads to high yields of clone 2 tons of the hectare.
Mavrud is late ripening. Grapes ripen well in early October.
Grows well at temperature sum during the vegetation period of greater than 40 ° and deep alluvial soils with good moisture.
Presented Wine grape variety is grown in the region of Asenovgrad, and less in Perushtitca, Pazardzhik and Stara Zagora Municipality. In the southern Bulgarian Black Sea coast – the region of Burgas and Pomorie, the variety is known as Kachivela and in Bessarabia Kaushanskiy
Mavroud occupies less than 1% of Bulgarian vineyards.
The sugar content of the fruit is about 17-22%, and the acid – 6.5 to 10 g / l.