Production and sale of vine variety Pomorian pearl

Vine variety Pomorian pearl

Pomorian pearl is complex resistant grape variety, with increased resistance to mildew, low temperatures and botrytis. The fruits are yellow-green color. It is characterized by a very high degree of wine.

POMORIAN PEARL- this grape variety is excellent for processing and fresh consumption.

Details and characteristics:

Pomorian pearl is Bulgarian grape variety.

Technological maturity is reached in the second half of September, most often between 15 and 20th.

Average size of one cluster is about 180 g, with conical and cylindrical-conical shape, average density of the cluster.

Grain is co average weight of 2.4 g, oval, yellow-green, with a suntan from the heated sun side.

The taste of Pomorian pearl is juicy and flavorful.

Sugar 20%

acid – 6.8 g / l.

Pomorian pearl has increased resistance to fungal diseases.

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