Production and sale of vine variety Danube

Vines variety Danube

Prepared by the crossing of the hybrid (Balkan x Fish bladder) x Cardinal in 1966 in VSI “Vasil Kolarov” in Bulgaria by M. Kondarev and N. Matevski.

Agrobiological characteristic – belonging to the group of an early varieties (grapes ripen at 20-30 VIII). The bunch is medium-sized, conical, loose. The grain is very large, elongated fragile, wine-red to dark blue skin. The consistency of the grain crunchy flesh with a pleasant slightly sour taste. A suitable support for the variety is 41 B.

Technological characteristic – in technological maturity sugar content is 16.6% and the titratable acidity 5 g / l.

Yield: grapevines are distinguished by high fertility (yield of the vine is about 4.480 kg and from acre – 1344 kg). Grapes has high transportability

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