Bebeco apricot is self-pollinating. It matures around 1-10th of July. The fruits are large. The fruit’s meat is gold-orange, dense, juciy, sweet, sour and has a great aroma. The skin is averagely thick with yellow-orange colour. Bright red around the part of the fruit which has been exposed to sunlight the most. Bebeco is resistant to viruses like smallpox. Bebeco’s fruits can handle transportation and manipulation very well. Suitable for direct consumation and conservation/canning.