Ferenya is the earliest almond variety. The full ripening of the fruits is around 15-20 August. Flowering is early and prolonged. Ferenya almonds have good fertility and constant productivity. Sustainable variety of winter frosts and late frosts in spring. The shell is smooth, medium-hard, light brown. The kernel has the correct form of almond, light brown, smooth, milky, rich in vitamins, magnesium and other beneficial substances for the health of our body. After harvesting and drying, the fruits are harvested in cool, dark, dry and ventilated areas and stored for many years. Raw and roasted can be consumed.