Olives are a slow-growing fruit, but the trees have long lives. The trees are also evergreenm, with small leaves, and the fruits themselves have bones. The branches are thin and densely spread.
The most suitable sorts in our geographical locations are the Argio (wild – green) and Petro (stone – black).
The olive trees can grow in poor soils, but can last to -15°С. The fruiting starts 3-4 years after the colours start to form on the young branches, and the fruits themselves ripen during fall and winter.