Sisi pear is a normally developing variety with very good fertility, constant productivity, and medium flowering late. Ripens in early September and is resistant to low winter temperatures and late spring frosts. The fruits are medium-sized, green-yellow with a red blush on them. The flesh is white, juicy, loose and very sweet. The Sisi pear fruits are suitable for fresh consumption and processing. Once harvested, they can be stored in dark, cool rooms or refrigerated rooms.