Tonda Gentile hazelnuts are a variety that is developing rapidly. It has very good fertility and constant productivity. Resistant variety of low temperatures in winter and late frosts in spring. Flowering is early and early in fruiting. The ripening of the fruits is around August 20-30. The fruits are small to medium-sized, globose, with a slightly pointed tip. The shell is medium-thick, solid, cinnamon-brown. The kernel is well preserved and fills the shell well, with very good taste. Pollinators of the variety are Wounded and Roman. After the harvest, the fruits are dried and harvested in dry, cool rooms for a long period of time. They are suitable for fresh consumption and processing.