Originates from Iran. This is the most common and oldest variety for the production of raisins. In our country Bulgaria is less common because of the bunch stem necrosis during flowering and remain some grapes. On cropping vines well. The bunch is medium to large, conical and semi-compact. The grain is average wholesale slightly elongated and waxy yellow. The meat is slightly crunchy, sweet and with low acidity. When eating feels a little bitterness (tannin). It is suitable mainly for the production of raisins, jam, compotes, jams and more.